Layering flavor is the key to this eggplant recipe. The combination of earthy eggplant, salted anchovies, caramelized onions, garlicky chives and crispy fried shallots is enriching and complementary tastes beyond just the basic ingredients.
This recipe is a version of the famous classic Sicilian dish “Pasta with sardines” from Palermo concocted to make the peasant’s sardine more exciting.
A simple recipe that is so satisfying with bright acidity from lemons, salty anchovies, and rich butter to coat the spaghetti.
A simple tomato sauce with anchovies and capers give this easy pizza its big flavor.
You say you don’t like anchovies. Too salty. Too fishy. Or you think you already know all you want to know about anchovies. Maybe you should reconsider?
Salty olives and anchovies envelop layers of fettuccine pasta for a simple meal with robust and fresh flavors.
A health food for some, gourmet to others and a scary little fish to many more, anchovies are a fun way to incorporate fish into otherwise boring dishes.
Adapted from the book, Duck, Duck, Goose, these meatballs are best served with potatoes, a…
Dried anchovies are common throughout Asia; although they might be trickier to find elsewhere, most Chinese supermarkets or specialty stores should carry them.
Nasi Lemak is a popular Malaysian dish that consists of coconut rice, boiled eggs and crispy deep fried anchovies.
Sasha Gora makes a traditional garlic and anchovy dip from the Piemonte region, a perfect accompaniment for those last few winter vegetables.
This stunning vegetarian dish is a deconstructed spin on the flavors of pesto – surprisingly simple for how fancy it looks.
A surprising combination that’s fresh, crunchy and light without being too virtuous.
Stephanie Russell sends France and Italy on a culinary tête-à-tête.
Salade Niçoise is one of the most classic salads in the world. Karen Chan with some tips on how to make a stellar version.