We all love re-creating old classics, especially food from when we were kids. When it comes to quintessential childhood foodie favourites, you can’t go pass up a reinvented corn dog.
At Martha in Fort Greene, Chef Andres Valbuena serves up a multi-cultural menu that riffs on cuisine from all corners of the globe.
Ruby Moukli with an homage to the Shake ‘n Bake of the 1970’s – meet the chicken version.
Nancy Lopez-McHugh with her take on the American version of the British scone. Perfect for the breakfast table, and a great match for the afternoon tea