Taste Chef Franck Deletrain’s gourmet french dishes at Brasserie 8 1/2. With items such as the Loup de Mer and finish with a classic rendition of a french street dessert; the beignet.
Tag: American French bistro
To celebrate the season love in true spirit Executive Chef Westermann of Le Coq Rico and his team, shares their Pâté en Croûte recipe with us.
Balancing bistro favorites with his style of modernized French classics, Chef Phillip Kirschen-Clark Finds a Home at Café Cluny