Made with a yam noodle, this comforting gluten free and vegetarian baked bolognese dish is quite nutritious and won’t weigh your down.
Tag: ambra torelli
Try this version of Thai pineapple fried rice that won’t leave you feeling weighed down.
This earthy dish is loaded with unique, light flavor and comes with the comforting aromatics of a coconut curry.
An Italian-style pasta dish made with colorful, lentils instead of traditional grain flours.
Made with apricots, orange zest, and dessert wine, these crunchy pastries are a sweet paleo delight.
A simple fruit dessert that takes five minutes to prepare and is perfect with a scoop of yogurt or ice cream.
Make the Tuscan biscotti, cantucci, and enjoy dipped in Vin Santo, a traditional sweet dessert wine.
A naturally gluten free dessert, mango sticky rice is a sweet feast like one might find in Bangkok.
There are so many scone recipes and flavors in the world, but adding pumpkin gives scones the perfect soft, moist texture. Plus, they’re gluten free.
Packed with powerful antioxidants, the rosy hued red palm fruit oil is something you should learn about and use in your cooking.
Keep dessert simple, but sweet, with these layered and fruit loaded trifles made with cool, dairy-free gelato.
Learn how to make farinata, the savory Italian pancake made with three simple ingredients and perfect for a snack or appetizer.
Tigernuts are the perfect ingredient for grain free, paleo baking or even as a simple snack
Perfectly sweet and nutty, Nutella is a delightful spread that is even better when created at home. Try this recipe that requires no dairy.
Traveling can be tiring, make sure to pack nutrient dense foods that will pass through security and don’t have strong smells to disturb to your neighbor.
Learn how to peel a pomelo, the biggest citrus fruit in the world and then cook with it.