This protein packed dish is refreshing as a summer meal and includes sweet mango, creamy avocado, and crunchy macadamia nuts for the perfect flavors and textures to enhance the marinate ahi tuna.
Gather inspiration from the Hawaiian islands and learn how to prepare fresh poke bowls no matter how far away you are.
A local Hawaiian lets us in on her regional poke and her favorite sauces and mix-ins to serve with the ahi tuna.
The Pacific Northwest has the perfect atmosphere of fresh rain and close proximity to the ocean to give Blueacre restaurant an edge when it comes to preparing fine seafood dishes.
Citrusy ponzu sauce and sesame seeds lay over thinly slices ahi and melon sashimi. A fresh, light meal made complete with buckwheat soba noodles.
These tacos fresh and easy, from start to finish, they require no more than 20 minutes. Seared tuna means crisp flavor outside and tender fish inside.
Hawaii boy Chef Scott Hiraishi has the talent and drive to be one of the greats. He is an able apprentice to the legendary chef Sam Choy.