Swiss Chard and Beet Greens Stew

Beet greens and the ever so colorful and beautiful swiss chard together make for an excellent combination.
By Priya Mahadevan

Swiss Chard and Beet Greens Stew

Swiss Chard and Beet Greens Stew
 
Prep Time
Cook Time
Total Time
 
Beet greens and the ever so colorful and beautiful swiss chard together make for an excellent combination.
Author:
Recipe Type: Main
Serves: 4
Ingredients
  • 2 cups of chopped swiss chard
  • 1 cup of Beets greens chopped fine
  • 1 beet chopped fine (I threw this in since I had it)
  • 1bay leaf
  • ½ tsp of black pepper
  • 1 red chili to grind and 1 to saute
  • ¼ cup coconut powder/ or grated coconut
  • ½ cup of cashew, hazelnut, & almond milk (optional) (available in TJ's)
  • 1 tsp of coconut /sesame oil) for cooking and 1 for tempering
  • 2 cup of water
Instructions
  1. In a saucepan, lightly fry the coconut, chili pepper and bay leaf in a tsp of oil
  2. Pour a cup of water and grind and set aside
  3. To the same pan, add the greens and stir for a couple of minutes
  4. Add 1 cup of water and allow it to cook for a few minutes
  5. At this point, add the salt and stir in
  6. Now add the ground coconut mix and allow all of it to come to a boil or two.
  7. Remove from flame and transfer to a serving bowl
  8. Temper with a tsp of oil some mustards seeds, cumin and 1 red chili
  9. Serve with couscous, rice or chapatis.

Priya Mahadevan

Priya Mahadevan is a writer and food blogger with a background in journalism & communication. Priya's mission with her food blog is to blow the myth that healthy cannot be tasty. She was a political and feature correspondent for a prominent Indian newspaper in the 90s before moving to the US. She lives in Virginia with her husband and 3 beautiful children. You can find her world of vegetarian recipes at http://priyasnowserving.blogspot.com.

More Posts - Website - Twitter - Facebook - Pinterest - Google Plus - Flickr

No Comments Yet

Leave a Reply

Your email address will not be published.

Rate Recipe: