Sweet Spring Treats for Easter Brunch

Every good Easter celebration needs a few great sweet treats. After all, if you’ve given up sweets for all of Lent, it’s time to indulge. Check out these Sweet Spring Treats for Easter Brunch.

Fluffy Ricotta Pancakes
If you’re looking for the fluffiest pancakes around, look no further than these easy Ricotta Pancakes. See the recipe here.

Cinnamon Raisin Bread
Toasted and slathered with butter, this pullman loaf of cinnamon raisin bread is a perfect morning treat. See the recipe here.

Almond and Apricot Crumble
Apricot season is coming and what better time of the year than now to make this Almond and Apricot Crumble. See the recipe here.

Cinnamon Bun Bread Pudding
Cinnamon Bun Bread Pudding, the ooey gooey deliciousness of cinnamon buns combined with the rich decadence of bread pudding and cream cheese icing. See the recipe here.

Olive Oil Chocolate Chip Cookies
Gluten-Free Olive Oil Chocolate Chip Cookies made with almond flour, olive oil, maple syrup, and chocolate chips. A chocolate chip cookie recipe you’ll love. See the recipe here.

Cinnamon-Sugar Churro Banana Bread
This Churro Banana Bread is a delicious combination of banana bread with a cinnamon-spiced crumb swirled through the middle. See the recipe here.

Homemade Chocolate Swiss Roll
A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache glaze. This is, without doubt, every chocolate lover’s dream come true. See the recipe here.

Mini Dutch Baby Pancakes
Mini Dutch Baby Pancakes with Berry Compote is about to become a breakfast favorite. They’re mini, adorable, and super-tasty, too. See the recipe here.

Pistachio Cream Pie
This homemade pistachio pudding cream pie is layers of graham cracker crust, pistachio pudding cream, and whipped cream. Plus, it is filled with sweet pineapple and coconut. Easy and no-bake. See the recipe here.

French Toast Muffins
Save your stale bread with these easy to make and eat French toast muffins. See the recipe here.

White Tiramisu
Without the cocoa powder, this white tiramisu is soaked in rum and has bright flavors of citrus. See the recipe here.

Buttermilk Blueberry Scones
Try this dreamy blueberry scone recipe for your next brunch or simple cup of coffee at home. The recipe even comes with dairy-free substitutions. See the recipe here.

Baked Banana Oat Doughnuts
Banana Oat Doughnuts are a simple and easy breakfast treat that can be made with a handy mini donut maker or just baked in the oven. So delicious! See the recipe here.

Vegan Sweets: Spring-y Sugar Cookie Bars
These vegan sugar cookie bars are sweet, simple, and comforting. Dress them up or down however you see fit. Change up the color of the buttercream, add sprinkles or crushed freeze-dried raspberries, etc. See the recipe here.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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