Now Reading
Sweet Avocado Bread

Sweet Avocado Bread

Priya Mahadevan incorporates the super healthy and fatty avocado into one of her favorite bread recipes.
By Priya Mahadevan

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet Avocado Bread


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Priya Mahadevan
  • Total Time: 1 hour 5 minutes
  • Yield: 8-10

Description

With Dr. Oz stressing each time I turn him on about the goodness of this rather fatty green fruit, I thought I’d make something out of it other than the standard guacamole.


Ingredients

  • • 3 cups all-purpose flour
  • • 1/2 teaspoon baking powder
  • • 1 teaspoon salt
  • • 1/2 teaspoon ground cinnamon
  • • 1/2 teaspoon ground nutmeg
  • • 1 teaspoon baking soda
  • • 3 eggs
  • • 2 cups white sugar
  • • 1 cup vegetable oil
  • • 2 teaspoons vanilla extract
  • • 3 avocados mushed
  • • 1 tablespoon lemon zest

Instructions

  1. Preheat oven at 350 degrees F. Grease (2) 9 by 5-inch loaf pans.
  2. Sift together flour, baking powder, salt, spices and baking soda.
  3. In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, mushed up avocado, orange zest. Stir in sifted ingredients. Pour into prepared loaf pans.
  4. Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool.

Notes

Serving size is per loaf

  • Prep Time: 15 mins
  • Cook Time: 50 mins

 

View Comments (4)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top