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Sweet and Spicy Honey Sriracha Chicken

Sweet and Spicy Honey Sriracha Chicken

This chicken recipe is easy and finger-licking good. A honey and Sriracha glaze give the perfect sweet and spicy flavor we crave.
By Audrey Ling

Sweet and Spicy Honey Sriracha Chicken

This recipe is finger-licking good!

I couldn’t resist making these succulent chicken thighs for myself because I keep seeing similar recipes popping up on food websites. Seems to me Sriracha everything is the way to go. I tried my hands at Pad Thai just a few weeks ago in which Sriracha was one of the main ingredients. It was delicious!

Sweet and Spicy Honey Sriracha Chicken

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Dig in to this recipe, get your fingers sticky and enjoy!

Sweet and Spicy Honey Sriracha Chicken
Recipe Type: Main
Cuisine: Asian Inspired
Author: Audrey Ling
This chicken recipe is easy and finger-licking good. A honey and Sriracha glaze give the perfect sweet and spicy flavor we crave.
Ingredients
  • Sriracha sauce: 1/2 cup
  • Honey: 1/2 cup
  • Lime juice: 1 lime, plus zest
  • Fish sauce: 1 tbsp
  • Chicken thigh: 1 kg
  • Unsalted butter: 2 tbsp
  • White sesame seed: 1 tbsp
  • Spring onion: 1/2 stalk, chopped
Instructions
  1. Mix sriracha sauce, honey, lime juice, lime zest and fish sauce together in a bowl.
  2. Mix chicken thighs with sauce mixture. Leave in fridge to marinate overnight.
  3. Melt butter on grill pan.
  4. Place chicken thighs on pan. Pour half of marinade sauce over thighs. Leave to grill for 15 min till browned.
  5. Turn thighs over once. Pour remaining marinade sauce over thighs. Leave to grill for another 15 min till browned.
  6. Sprinkle sesame seeds and spring onions over thighs to serve.
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