Sweet and Spicy Honey Sriracha Chicken

This chicken recipe is easy and finger-licking good. A honey and Sriracha glaze give the perfect sweet and spicy flavor we crave.
By Audrey Ling

Sweet and Spicy Honey Sriracha Chicken

This recipe is finger-licking good!

I couldn’t resist making these succulent chicken thighs for myself because I keep seeing similar recipes popping up on food websites. Seems to me Sriracha everything is the way to go. I tried my hands at Pad Thai just a few weeks ago in which Sriracha was one of the main ingredients. It was delicious!

Sweet and Spicy Honey Sriracha Chicken

Dig in to this recipe, get your fingers sticky and enjoy!

Sweet and Spicy Honey Sriracha Chicken
 
This chicken recipe is easy and finger-licking good. A honey and Sriracha glaze give the perfect sweet and spicy flavor we crave.
Author:
Recipe Type: Main
Cuisine: Asian Inspired
Ingredients
  • Sriracha sauce: ½ cup
  • Honey: ½ cup
  • Lime juice: 1 lime, plus zest
  • Fish sauce: 1 tbsp
  • Chicken thigh: 1 kg
  • Unsalted butter: 2 tbsp
  • White sesame seed: 1 tbsp
  • Spring onion: ½ stalk, chopped
Instructions
  1. Mix sriracha sauce, honey, lime juice, lime zest and fish sauce together in a bowl.
  2. Mix chicken thighs with sauce mixture. Leave in fridge to marinate overnight.
  3. Melt butter on grill pan.
  4. Place chicken thighs on pan. Pour half of marinade sauce over thighs. Leave to grill for 15 min till browned.
  5. Turn thighs over once. Pour remaining marinade sauce over thighs. Leave to grill for another 15 min till browned.
  6. Sprinkle sesame seeds and spring onions over thighs to serve.

 

Audrey Ling

The whole process of toiling in the kitchen and later taking pictures of what comes of it is a symbiosis of my hobbies – a perfectly crafted deal for me. All of these hobbies allow me to learn something new every day. When it comes to food and cooking, I love trying out a bit of everything (that’s my style) – from learning how to cook and plate in Michelin style to attempting local Singaporean dishes at home; from replicating remote flavours and delights to retaining family legacies and traditional essences. I hope to share my passion and joy with the larger community of food and photography bloggers and enthusiasts out there.

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4 Comments
  1. The picture shows chicken drumsticks, but the recipe calls for thighs. Very confusing. Also the recipe sounds like it needs some garlic. I think i would rather make this in an oven or on top of a stove.

  2. Any receipes for green tomatoes? It’s getting cold out here in California and my heirloom purple tomatoes are not turning into the pink blush they do when they get ripe, so what can i do with these?

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