This is a gluten-free spin on a classic stuffed pepper dish. Super delicious and super comforting.
By Sarah Platanitis
It’s raining like nobody’s business today and all I want to eat is comfort food. I think I’ll do just fine with green peppers stuffed with rice, fire-roasted tomatoes, savory sweet Italian sausage and, you guessed it, Jarlsberg cheese.
Stuffed Peppers with Jarlsberg Cheese and Italian Sausage
Sarah grew up a “restaurant kid” and spent most of her childhood pretending to be Julia Child. Her blog (sarahinthekitchen.com) is a place for kitchen musings and her food writing, photography and illustrations.