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Strawberry and Pimm’s Granita

Strawberry and Pimm’s Granita

Strawberry and Pimm's Granita

If you’re a Britain lover like Regula Ysewijn, you will surely love this summery cocktail.
By Regula Ysewijn

Strawberry and Pimm's Granita

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Strawberry and Pimm's Granita

Strawberry and Pimm’s Granita


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  • Author: Regula Ysewijn
  • Total Time: 2 hours
  • Yield: 4 1x

Description

If you’re a Britain lover like Regula Ysewijn, you will surely love this summery cocktail.


Ingredients

Scale
  • 1 kg strawberries
  • 4 shot glasses Pimm’s (or more if you want it stronger!)
  • 2 teaspoons of Pimm’s
  • 2 teaspoons of sugar
  • a few sprigs of mint

Instructions

  1. – slice the strawberries and cover with the sugar and the 2 teaspoons of Pimm’s
  2. – crush the strawberries, cover and leave to rest for 30 minutes
  3. – liquidize the fruit
  4. – pour the strawberry juice in a wide shallow container
  5. – put into the freezer and leave for 60 minutes
  6. – scrape the now almost frozen juice loose and mix with the unfrozen parts
  7. – put back into the freezer for 30 minutes and repeat until the granita is frozen and fluffy.

When ready

  1. – serve in a wide glass
  2. – scoop granita into the glasses
  3. – add the Pimm’s
  4. – decorate with fresh mint
  • Prep Time: 2 hours
  • Category: Drinks
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