Strawberries and Cream Popsicles

Popsicles are probably one of the easiest summer treats to make. Dipped in dark chocolate and covered in pistachios, these dairy-free popsicles are satisfying and delicious.
By Vicky Cohen and Ruth Fox

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Popsicles are probably one of the easiest treats to make. They can be creamy or “icy”. They can be fruity or chocolaty. Either way, you don’t have to worry too much about having to churn it, or scrape it or use an ice cream maker. Just mix, pour and freeze! A refreshing, satisfying and healthy cold treat! We dipped our popsicles in dark chocolate and covered them with chopped pistachios to give them some crunch and make them extra decadent. Hope you enjoy them!!

Strawberries and Cream Popsicles
 
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Popsicles are one of the easiest summer treats to make. Dipped in dark chocolate and pistachios, these dairy-free popsicles are satisfying and delicious.
Author:
Recipe Type: Dessert
Serves: 10
Ingredients
  • 2-8oz containers of GOVeggie! Dairy Free Strawberry Cream Cheese Alternative
  • 2 cups frozen strawberries
  • 4-5 tbsp sugar
  • 3 tbsp lemon juice
  • Pinch of salt
  • 1 cup vegan chocolate chips
  • 1½ tbsp coconut oil
  • 1 cup chopped, shelled pistachios
Instructions
  1. Combine cream cheese, frozen strawberries, sugar and lemon juice in a food processor. Pulse until smooth. Pour mixture into a popsicle mold and freeze until set (3-4 hours)
  2. Once the popsicles are ready, melt the chocolate chips (you can do it in the microwave, at 20 second intervals, stirring often). Add the coconut oil and mix well.
  3. Line a tray with wax or parchment paper. Dip each popsicle in chocolate half way, and sprinkle chopped pistachios on top. Carefully place then on the lined tray. Freeze until ready to serve

 

Vicky Cohen and Ruth Fox

We are two sisters born and raised in Barcelona, Spain, with Sephardic and Middle Eastern roots. We grew up eating the best, most flavorful, comforting home-cooked meals prepared by our mom, who taught us everything we know about cooking. When we moved here to the U.S. we felt it was really important to keep our traditions and background alive, and we've done so by sharing it with everyone we've met throughout the years. After all, what better way to make new friends and share our love and culture than through food, right? Our friends have come to enjoy our food and gatherings so much that are always asking us for our recipes. That inspired us to start a cooking blog called "May I have that recipe" where we share recipes we've created inspired by our multicultural background.

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