Stracciatella Ice Cream

This stracciatella flavour ice cream is a good way to fight against these hot days.
By Cinta Farnos

Stracciatella Ice Cream

I totally recommend to have an ice cream maker if you would like to make home made ice creams; it is quite cheap and the ice creams are delicious and very soft if you use inverted sugar syrup or honey.

Stracciatella Ice Cream
 
Prep Time
Total Time
 
This stracciatella flavour ice cream is a good way to fight against these hot days.
Author:
Recipe Type: Dessert
Serves: 4
Ingredients
  • - 300ml cream
  • - 250ml skim milk
  • - 90g granulated sugar
  • - 2,5 tbp inverted sugar
  • - dark chocolate chopped
Instructions
  1. Whip the cream with the sugar until it is fluffy but it is not necessary to whip it completely. Add the milk and the inverted sugar syrup and mix it carefully until well combined. Pour the mixture into the ice cream maker following its instructions. Add the chopped chocolate at the end of the process.
Cinta Farnos

Cinta Farnos

Cinta Farnós is a passionate food blogger, food photography trainee and a political scientist behind her blog, Trossets de cuina. Living in Barcelona, a bit obsessed with the "homemade" idea, when not working or baking, she constantly looks for new projects, new recipes and new places to go.

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2 Comments
    1. No. In fact, here in Barcelona is quite difficult to find it, as we don’t use it. I’m thinking that maybe it could also substitute the inverted sugar. I’ll try! Thanks!

      Cinta

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