Stovetop Granola

You already know that granola is the perfect customizable grab-and-go breakfast, let this stovetop recipe cut down on the cook time.
By Shannon Lim
Stovetop Granola

Stovetop Granola
 
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Cook Time
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You already know that granola is the perfect customizable grab-and-go breakfast, let this stovetop recipe cut down on the cook time.
Author:
Recipe Type: Breakfast
Ingredients
  • 2 cups (350g) Rolled Oats (other options: millet flakes/quinoa flakes/barley flakes)
  • 1 cup (100g) Nuts – I use slivered almonds & chopped walnuts
  • ½ cup (50g) Seeds – I use sunflower seeds, pumpkin seeds and sesame seeds
  • ½ teaspoon Spices – I use ground cinnamon & a pinch of ground cardamom
  • 2 tablespoon Wet Sweetener – I used Grade B Maple Syrup
  • 3 tablespoon Oil – I use Olive Oil
  • a pinch of Sea Salt
  • ½ cup (100g) Dried Fruit – I use Dried Cranberries
Instructions
  1. Place all ingredients (except dried fruits) in a big mixing bowl and mix well with a spatula.
  2. Heat up a large pan on medium heat, pour mixture into pan and stir occasionally for about 5 minutes, making sure the mixture gets toasted evenly.
  3. Let the granola cool down, add in dried fruits and store in airtight container.

Shannon Lim-de Rooy

Shannon's kitchen is her playground and creative outlet, where she loves to experiment with recipes. As a Malaysian, her food influences are mainly Malay, Chinese and Indian cuisine but her curiousity in other culture lead to cross cultural cooking. On her blog JustAsDelish.com, she pursue her mission in creating healthy and delish food.

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