This Cinco de Mayo, rethink the Michelada drink and add some more kick with Sriracha to create the Sriracha-Lada.
As Cinco de Mayo is right around the corner, it’s time to start planning what cocktails we will be saying “Salud!” with. This easy drink adds a kicks to the classic Michelada. All you need is beer, Sriracha, Worcestershire, lime juice, and then you mix and drink.
- 1 pint glass
- 2 tsp. Lee Kum Kee Sriracha Chili Sauce
- 1 Dos Equis (Mexican Lager)
- ½ tsp Worcestershire sauce
- Salt for rim
- 1 oz. fresh lime juice
- Combine beer, Sriracha, Worcestershire, and lime juice in a pint glass. Mix thoroughly. Add salt to the rim, garnish with a slice of lime, and enjoy.