Spinach Crepes - Honest Cooking

Made with buckwheat and fresh spinach these savory gluten-free crepes are filled with chickpeas, tahini, and apple.

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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