Spiked Pumpkin Spice Latte

What’s better than a pumpkin spice latte during the fall? A pumpkin spice latte with booze of course.

Spiked Pumpkin Spice Latte

I find that it’s the perfect time of year to concoct interesting and tasty cocktails to try out on the family. This is a drink I came up with using the giant bottle of gluten free pumpkin spice vodka I purchased on impulse last month. By blending it with espresso (I use decaf) and Irish cream liqueur, I found it tasted really similar to everyone’s favorite cafe beverage–the pumpkin spice latte. Enjoy!

Spiked Pumpkin Spice Latte
 
What's better than a pumpkin spice latte during the fall? A pumpkin spice latte with booze of course.
Author:
Recipe Type: Coffee
Serves: 2 servings
Ingredients
  • ½ cup Irish cream liqueur (such as Bailey's)
  • ½ cup pumpkin spice gluten free vodka (I used Spuds)
  • ¼ cup espresso (I used instant decaf)
  • dash cinnamon for garnish
Instructions
  1. Pour all ingredients in a cocktail mixer and shake with ice to blend.
  2. Serve over ice with a dash of cinnamon.

 

Jennifer Blume

I’m a photographer and artist and I love sharing my easy gluten free and vegetarian recipes and photos with my readers.

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