Spicy Roasted Chickpeas

A great snack if roasted until crispy or a perfect winter salad topping, these spicy chickpeas loaded with protein will keep you fueled.
By Blandine Wilcox

Spicy Roasted Chickpeas

This recipe makes for lovely nibbles: chickpeas rolled in spices and roasted in the oven. We also love these as salad or soup toppings, a nice addition to any winter dish, really.

Spicy Roasted Chickpeas
 
A great snack if roasted until crispy or a perfect winter salad topping, these spicy chickpeas loaded with protein will keep you fueled.
Author:
Recipe Type: Side, Snack
Ingredients
  • 400g (14 ounces) cooked chickpeas
  • 1tsp caraway seeds
  • 1tsp ground cumin
  • 1tsp ground smoked paprika
  • A good pinch of salt
Instructions
  1. Preheat the oven to 200°C. (392F)
  2. Place the chickpeas in a large tea towel and rub them in it, in order to dry them and remove any skin that would come off.
  3. Place them on a large baking tray covered with baking paper. Sprinkle the spices and the salt and mix with your hands to cover to ensure the chickpeas are covered in spices.
  4. Place in the oven and cook for 25min. Take out of the oven and leave to cool down. Keeps 2-3 days in an air-tight jar.

 

Blandine Wilcox

Food Moods aims at sharing wholesome and seasonal recipes and promoting a healthy lifestyle. Find inspiration for nourishing and tasty meals. For daily updates, follow our Instagram page @food_moods

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