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Spiced Sausage Stew — Gluten-Free

Spiced Sausage Stew — Gluten-Free

In just thirty minutes you can have a warm pot of this filling stew, complete with a spike of spice.
By Debra Smith

Spicy_Meatball_Soup_1

I have revised this soup many times over the past thirteen years. This gluten-free version comes together quickly by using salsa in lieu of chopping vegetables and onions. It can be made with meatballs or spicy andouille sausage.

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Spiced Sausage Stew — Gluten-Free


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  • Author: Debra Smith
  • Yield: Serves 6 as a main course 1x

Description

In just thirty minutes you can have a warm pot of this filling stew, complete with a spike of spice.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 6 cups chicken broth
  • 3, 16-ounce containers Sabra Restaurant-style Salsa (medium)
  • 1 28-ounce can diced tomatoes in juice
  • 1/2 cup chopped fresh cilantro (optional)
  • 11/2 pounds spicy andouille sausage, pinched or cut off into 1/2-inch pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 cup long-grain brown rice

Instructions

  1. Heat oil in heavy large pot over medium-high heat; add 2 garlic cloves and bay leaves and sauté 5 minutes
  2. Add broth, salsa, tomatoes with juices, and 1/4 cup cilantro if using, sausage, cumin and rice; and a pinch of salt and a few grinds of pepper; bring to boil
  3. Cover, reduce heat and simmer 30 minutes or until rice is tender
  4. Adjust seasonings to taste if necessary; ladle soup into bowls and serve – sprinkle with remaining cilantro (optional)
  • Category: Main
  • Cuisine: Gluten Free

 

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