Spiced Sausage Stew — Gluten-Free

In just thirty minutes you can have a warm pot of this filling stew, complete with a spike of spice.
By Debra Smith

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I have revised this soup many times over the past thirteen years. This gluten-free version comes together quickly by using salsa in lieu of chopping vegetables and onions. It can be made with meatballs or spicy andouille sausage.

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Spiced Sausage Stew — Gluten-Free
 
In just thirty minutes you can have a warm pot of this filling stew, complete with a spike of spice.
Author:
Recipe Type: Main
Cuisine: Gluten Free
Serves: Serves 6 as a main course
Ingredients
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 6 cups chicken broth
  • 3, 16-ounce containers Sabra Restaurant-style Salsa (medium)
  • 1 28-ounce can diced tomatoes in juice
  • ½ cup chopped fresh cilantro (optional)
  • 1-1/2 pounds spicy andouille sausage, pinched or cut off into ½-inch pieces
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cumin
  • ½ cup long-grain brown rice
Instructions
  1. Heat oil in heavy large pot over medium-high heat; add 2 garlic cloves and bay leaves and sauté 5 minutes
  2. Add broth, salsa, tomatoes with juices, and ¼ cup cilantro if using, sausage, cumin and rice; and a pinch of salt and a few grinds of pepper; bring to boil
  3. Cover, reduce heat and simmer 30 minutes or until rice is tender
  4. Adjust seasonings to taste if necessary; ladle soup into bowls and serve – sprinkle with remaining cilantro (optional)

 

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Debra Smith

Debra and ‘The Professor’, Midwest-based husband and wife freelance videographers, photographers, writers, storytellers, and publishers of the Smith Bites. Using images, words, music and video, they connect the stories about food, friends and family to the world around them.

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