Spiced Rum Balls

Try your hand at these and you’ll find yourself buying shortbread (or making it!) to get your spiced rum balls-on!
By Carolyng Gomes

Spiced Rum Balls

Stirring and forming these little orbs was all the work required to make these wonderful little globes of scrumptiousness. Try your hand at these and you’ll find yourself buying shortbread (or making it!) to get your spiced rum balls-on!

Enjoy them as I do (all at once)!

Spiced Rum Balls
 
Prep Time
Cook Time
Total Time
 
Try your hand at these and you’ll find yourself buying shortbread (or making it!) to get your spiced rum balls-on!
Author:
Recipe Type: Dessert
Serves: 4
Ingredients
  • 3 cups shortbread, crushed
  • ¾ cup sugar, powdered + ¼ cup
  • ½ cup crispy rice cereal
  • ½ cup dulce de leche
  • ½ cup rum
  • 1 tsp cinnamon
Instructions
  1. In a medium bowl combine shortbread, ¾ cup powdered sugar, dulce de leche and cinnamon.
  2. Stir in rum. Mixture will become both crumbly and sticky.
  3. Add crispy rice cereal and stir to combine.
  4. Make ½ tbsp balls and roll in remaining powdered sugar.

Carolyng Gomes

Carolyng loves to eat, loves to cook and loves to eat more. To her a recipe is more a list of suggestions, saving time doesn’t mean sacrificing on flavor and when in doubt, a splash or two (well, a nice pour) of wine never hurts. Welcome to her Cocina Latina, where South American and Latin fusion dishes are always on the menu.

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