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Spiced Roast Cauliflower

The often-underrated cauliflower gets an expected kick from cumin and coriander.
By Lauren Tangey
Spiced Roast Cauliflower

Spiced Roast Cauliflower
 
Prep Time
Cook Time
Total Time
 
The often-underrated cauliflower gets an expected kick from cumin and coriander.
Author:
Recipe Type: Side dish
Cuisine: American
Serves: 4
Ingredients
  • 1 head of cauliflower, stem removed and cut into various sized florets
  • cumin seeds
  • ground coriander
  • olive oil
  • salt and pepper
Instructions
  1. Preheat oven to 200 degrees Celsius
  2. Throw all of your cauliflower into a baking/roasting pan. Sprinkle generously with coriander and cumin, season well with salt and pepper, and drizzle with olive oil.
  3. Shake the pan and shuffle the cauliflower around in the pan making sure it’s all covered in awesome-ness.
  4. Pop into the oven for 15minutes. Shuffle again. Bake for another 15minutes
  5. Serve.
Lauren Tangey

Lauren Tangey

Food Lover. Food Blogger. Trained Pâtissier and now Commercial Cookery Apprentice Chef. Mother. Lover. Free Spirit. Ever Evolving... Lauren Tangey thinks food is exciting and not to mention versatile. It’s time to get back to basics. It’s time to get involved in the food we eat.

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Originally Published: August 7, 2013

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