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Spelt, Honey and Sesame Granola

Eat it with yoghurt or ice cream, drizzle with honey or maple syrup, or just grab a handful and go – granola is the perfect versatile snack.
By Byran Picard
Spelt, Honey and Sesame Granola

 

Spelt, Honey and Sesame Granola
 
Prep Time
Cook Time
Total Time
 
Eat it with yoghurt or ice cream, drizzle with honey or maple syrup, or just grab a handful and go – granola is the perfect versatile snack.
Author:
Recipe Type: Breakfast
Serves: 8
Ingredients
  • • 3 cups spelt flakes
  • • ¾ cup sesame seeds
  • • ⅓ cup honey
  • • 2 tablespoons sunflower or vegetable oil
  • • big pinch of salt
Instructions
  1. Pre-heat the oven to 325°F.
  2. In a bowl, mix the spelt, sesame, and salt.
  3. In a small saucepan, melt the honey with the oil.
  4. Add to the spelt and mix with a wooden spoon.
  5. Line a large baking sheet with parchement and evenly spread the granola.
  6. Bake for about 30 minutes, until golden brown, stirring around a few times with a spatula. Leave to cool completely.
  7. Store in an airtight container for over a month.
Bryan Picard

Bryan Picard

Bryan Picard is a wild and homegrown food enthusiast. He lives in the Maritimes in Canada and has worked the kitchens as a cook and chef for the past ten years. He writes on his blog The Bite House.

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Originally Published: August 15, 2013

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