Sir Kensington’s Blue-Collared Meatloaf

With a vein of Pt. Reyes blue cheese running through the center and an onomatopoeic crust, this meatloaf is a recipe to be beat.
By Olivia Caminiti

Sir Kensington's Blue-Collared Meatloaf
Sir Kensington's Blue-Collared Meatloaf

The Fancy Food Show in San Francisco was a beautifully overwhelming event. Booth after booth, my eye started to get tired yet more selective of where I would stop and inquire. Sir Kensington’s Gourmet Scooping Ketchup presented a booth that was grand with dark coloring highlighted with reds, classy with gold picture frames in the background, and attractive from first sight given the suited man easily coaxing people to have a sample with his charm. I sampled a mini grilled cheese with the spicy variety of their ketchup; the perfect balance of spice, acid and tomato-y sweetness.  Other than leaving with a great flavor on my lips and a sample jar of the Spicy Gourmet Scooping Ketchup in my pocket, I grabbed a Sir Kensington’s Blue-Blooded Meatloaf recipe. So here it is!*

Sir Kensington's Blue-Collared Meatloaf
 
Prep Time
Cook Time
Total Time
 
How would Cathrine The Great garnish her Kobe beef?
Author:
Recipe Type: Entree
Serves: 4
Ingredients
  • ½ cup (4oz.) onion, finely chopped
  • ½ cup (4oz.) bell pepper, chopped
  • 1 clove garlic, minced
  • 1¼ pound (20oz) lean ground beef (pork or veal as a substitute)
  • ½ cup (4oz.) breadcrumbs (quick oatmeal as a substitute)
  • 1 egg, slightly beaten
  • 1¼ tsp.(6 grams) salt
  • 1 tsp. (5 grams) ground black pepper
  • ⅓ cup (2.8oz) fresh parsley, chopped
  • ½ cup (4oz) blue cheese
  • ½ cup (4oz) plus ⅓ cup (2.8oz) Sir Kensington's Spiced Ketchup, divided (Original as a substitute)
Instructions
  1. Preheat oven to 350*F (177*C). In a medium bowl combine the onion, bell pepper, garlic, eat, breadcrumbs, egg, salt, pepper, parsley, and ½ cup (4oz) Sir Kensington's Spiced Ketchup. Mix with your hands until uniform.
  2. Line a rimmed baking sheet with foil and grease it. Form ½ of the meat mixture into a rectangle in the center of the pan. Crumble ½ cup (4oz) of cheese evenly over the meat mixture. Place the other ½ of the meat mixture on top to form the loaf.
  3. Spread ⅓ cup (2.8oz) Sir Kensington's Spiced Ketchup over loaf. Bake for about 1 hour, or until cooked through.

 

Serious Crust
Serious Crust

With a vein of Pt. Reyes blue cheese running through the center and an onomatopoeic crust, this meatloaf is a recipe to be beat.

Sir Kensington's Ketchup
Sir Kensington's Ketchup

*Keep a look out for my leftover meatloaf tacos recipe.

Olivia Caminiti

Olivia's passion for food is rooted in California's Bay Area though now regrowing in Austin, Texas. She mixes with her travel experience, eye for beautiful food and intuition to find the next ingredient to keep a balance in life. See what she incorporates next and check-out her website at oliviacaminiti.com

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