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Simple Garlic Bread

Simplicity rules! This incredibly simple garlic bread can be served with soups, au gratin, pasta or just enjoyed instantly.
By Prathima Rao

Simple Garlic Bread

Simple Garlic Bread
 
Prep Time
Cook Time
Total Time
 
Simplicity rules! This incredibly simple garlic bread can be served with soups, au gratin, pasta or just enjoyed instantly.
Author:
Recipe Type: Side
Serves: 2
Ingredients
  • Few slices bread (preferably brown for a healthier version)
  • Garlic
  • Butter
  • A light sprinkling of oregano
Instructions
  1. Soften butter (room temp).
  2. Peel and finely chop garlic.
  3. In a bowl mix together butter and garlic. Crush garlic slightly to let its flavour mix with the butter. Add Oregano.
  4. Spread this garlic-butter over both sides of bread slices and toast on a nonstick pan. You may also grill them or toast in an oven.
  5. Best served warm.
Notes
Sprinkle some grated cheese over warm pan toasted garlic bread for a cheese version. Or if you have a grill, spread the garlic butter over bread slice, sprinkle grated cheese and grill till cheese melts!. Add chilli flakes or green chilli paste to the garlic butter for spicy garlic bread.
Prathima Rao

Prathima Rao

Born and brought up in South India amongst hard core food enthusiasts. Cooking and food has always been a part of Prathima’s growing years with every family gathering accompanied by a scrumptious and elaborate meal. Now, traditional vegetarian food of her community has paved way to contemporary and quicker dishes.

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Originally Published: February 25, 2013

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