Now Reading
Simple Focaccia Dough with Herbs

Simple Focaccia Dough with Herbs

Simple focaccia is a great sandwich bread and a blank canvas for a variety of herbs, zests, and other flavorings.
By Tamara Novakoviç

IMG_5100

I really love focaccia because of its simplicity. Just a few simple ingredients can result in a divine product.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Simple focaccia


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Tamara Novakovic

Description

Simple focaccia is a great sandwich bread and a blank canvas for a variety of herbs, zests, and other flavorings.


Ingredients

Scale
  • 17.6 oz (500 g) all-purpose flour
  • 2 tsp salt
  • 1/2 cube fresh yeast (20 g)
  • 1 tbsp sugar
  • 2 tbsp olive oil + more for topping
  • 1/4 cup (60 ml) lukewarm milk
  • 1 cup (250 ml) lukewarm water
  • rosemary
  • fleur de sel
  • 1 garlic clove

Instructions

  1. Combine yeast with sugar and lukewarm milk. Stir to dissolve and let rise in warm place for 10 minutes. Then add to flour, combined with salt, lukewarm water and olive oil. Knead until you form soft, elastic dough. Cover with plastic wrap and let rise in warm place for about an hour.
  2. Line baking pan with parchment paper and using your fingertips, spread the dough over it. Using your fingertips, make indentations in the dough. Sprinkle with sea salt, minced garlic clove, olive oil and rosemary. Let rise for another 30 minutes.
  3. Preheat oven to 356 F (180 C). Bake for 30 minutes.
  • Category: Appetizer
  • Cuisine: Italian


See Also
Settimo Gelato Brescia

View Comment (1)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top