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Simple and Delicious Vegetable Stir-Fry

The decision to make this was almost instant and hence this comes with absolutely no prior preparation. Whipped up in a jiffy and gobbled up much faster, this is one heck of an easy dish!
By Preethi Vemu

Simple and Delicious Vegetable Stir-Fry

Simple and Delicious Vegetable Stir-Fry
 
Prep Time
Cook Time
Total Time
 
The decision to make this was almost instant and hence this comes with absolutely no prior preparation. Whipped up in a jiffy and gobbled up much faster, this is one heck of an easy dish!
Author:
Recipe Type: Main
Serves: 2
Ingredients
  • Broccoli + Cauliflower florets – 1 C, Blanched
  • French Beans + Carrots – ½ C, blanched
  • Green chillies – 1, slit length wise, and cut in inch pieces
  • Spring onions – ½ C, chopped fine
  • Onions – 1, medium sized, finely diced
  • Soya sauce – 1 Tbsp
  • Sriracha sauce or Chilli sauce – 1 Tbsp
  • Sesame oil – 1+1 Tbsp
  • Ginger garlic paste – 1 Tbsp
  • Sugar – 1 Tsp (optional)
  • Salt – to taste
  • Water – ¼ C
Instructions
  1. Sauté the onions, spring onions and ginger-garlic paste together till they are golden brown.
  2. Added the blanched veggies to this and sauté for a couple of minutes.
  3. Now add the soya and Sriracha/chilli sauce, some water and let this stay on a medium flame for 5 min.
  4. Add sugar and salt to this now.
  5. Serve hot with fried rice.
Preethi Vemu

Preethi Vemu

Preethi loves tea, animals, food and her Kindle. When she is not busy being a geek, she dreams about seeing her name in print media some day . An avid reader and an amateur food photographer, Preethi lives in Hyderabad, India with her husband who is subjected to all her culinary experiments.

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Originally Published: June 12, 2013

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