Sicilian Bell Peppers

Try this Mediterranean bell pepper side dish that has all the flavors and colors of a Sicilian summer.

Sicilian Bell Peppers G. Giustolisi

A side dish that has all the flavor of the Mediterranean summer. Colorful, fresh and rich in vitamins, these cupsicum (bell peppers) have a unique taste and aroma, especially if you choose high quality ingredients, such as high quality extra virgin olive oil and organic vegetables.

Sicilian Bell Peppers
 
Try this Mediterranean bell pepper side dish that has all the flavors and colors of a Sicilian summer.
Serves: 4 servings
Ingredients
  • 4 bell peppers
  • Extra virgin olive oil, to taste
  • Sea salt, to taste
  • 1 clove of garlic, chopped
  • A handful of desalted capers
Instructions
  1. Wash the peppers, lay them on a baking sheet and bake at 180° for 1 hour.
  2. Once cooked, leave to cool them and remove the skin.
  3. Season the peppers with extra virgin olive oil, sea salt, chopped garlic and desalted capers.
  4. Let stand for half an hour before serving.

 

Veronica Lavenia

Veronica is a born and raised Italian. She inherited her love for travel, passion for cooking and natural, sustainable, healthy slow food from her parents. Her works have appeared in 'Vegetarian Living', 'Veggie Magazine', 'Lifestyle food', 'Australian Good Food & Travel Guide', 'Chickpea' and 'Free from Heaven', among others. She is the author of "Panini: the simple tastes of Italian style bread"; 'The Rustic Italian bakery", "The Vegetarian Italian Kitchen" and "A Modern Italian table", published by New Holland Publishers Australia.

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