Shrimp and Creamy Avocado Spread Ciabatta Sandwich

Imagine a velvety avocado spread on a soft ciabatta and piled high with shrimps. Stop imagining. Here’s the recipe.


If you love prawns or shrimps; if you love the creamy texture of avocados and mayonnaise; if you so prefer to have some crunchy greens as company; if you embrace the simplicity of a sandwich meal – this is the recipe for you.


Shrimp and Creamy Avocado Spread Ciabatta Sandwich
Recipe Type: Main
Serves: 1 sandwich
  • Cumin: ½ tsp
  • Chilli powder: ½ tsp
  • Salt: ¼ tsp
  • Olive oil: 2 tsp
  • Shrimp: 20, peeled and deveined
  • Avocado: 1
  • Mayonnaise: ½ cup
  • Lime juice: 1
  • Salt: ¼ tsp
  • Bun (any long buns or ciabatta): 2, halved
  • Lettuce: 4 leaves
  1. Mix cumin, chilli powder, salt and olive oil with shrimps. Toss to coat evenly.
  2. Heat pan on medium heat. Cook shrimps for 1 min on each side till red. Set aside.
  3. Blend avocado, mayonnaise, lime juice and salt till smooth.
  4. Spread avocado mixture on both halves of buns.
  5. Place 2 lettuce leaves on top of spread on each bun. Place about 8 – 10 shrimps on lettuce per bun to serve.


Audrey Ling

The whole process of toiling in the kitchen and later taking pictures of what comes of it is a symbiosis of my hobbies – a perfectly crafted deal for me. All of these hobbies allow me to learn something new every day. When it comes to food and cooking, I love trying out a bit of everything (that’s my style) – from learning how to cook and plate in Michelin style to attempting local Singaporean dishes at home; from replicating remote flavours and delights to retaining family legacies and traditional essences. I hope to share my passion and joy with the larger community of food and photography bloggers and enthusiasts out there.

More Posts - Website - Twitter - Facebook - Pinterest - Flickr

No Comments Yet

Leave a Reply

Your email address will not be published.

Rate Recipe: