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Shredded Chicken and Bean Chili

Chili is the quintessential one-dish dinner for the cool weather months, switch up the flavor profile with shredded chicken and cannellini beans.
By Roberta Pipito
Shredded Chicken and Bean Chili

Shredded Chicken and Bean Chili
 
Prep Time
Cook Time
Total Time
 
Chili is the quintessential one-dish dinner for the cool weather months, switch up the flavor profile with shredded chicken and cannellini beans.
Author:
Recipe Type: Main
Ingredients
  • 1 small rotisserie chicken or about 2 cups of pre cooked chicken (vegan meat or tofu)
  • Salt & Pepper, to taste
  • 2 Tablespoons of Extra Virgin Olive Oil
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 can of green chilies, chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of chili powder
  • 4 cans (15 ounces each) cannellini beans, rinsed and drained
  • 5-6 cups chicken broth or Vegetable broth
  • Sour cream and minced fresh parsley, optional
Instructions
  1. Shred rotisserie chicken in a medium bowl and place to the side.
  2. In a large pot over medium heat, add olive oil, onions chilies and garlic cook for about 1 to 2 minutes. Add shredded chicken and stir.
  3. Cook for about 3 minutes and begin to add seasonings; cook 2 minutes longer. Now add chicken broth and stir.
  4. Cover and cook on low for 1½ hours. Stir before serving.
  5. Garnish with sour cream and parsley if desired. Even add some hot sauce or cheese if you would like.
Roberta Pipito

Roberta Pipito

Roberta Pipito is a chef, food blogger and wine and beer aficionado. Her work continues to expand in the foodie world, and can be seen on www.homemadedelish.com.

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Originally Published: October 17, 2013

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