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Shaved Fennel and Melon Salad

This salad is the ideal summer weather fare – it requires no heat and comes together in just a few minutes.
By Brittany Everett
Shaved Fennel and Melon Salad

Shaved Fennel and Melon Salad
 
Prep Time
Total Time
 
This salad is the ideal summer weather fare – it requires no heat and comes together in just a few minutes.
Author:
Recipe Type: Salad
Serves: 2
Ingredients
  • ½ teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • kosher salt and freshly ground black pepper
  • 1 medium fennel bulb, stalks & core removed, sliced very thin
  • ½ medium cantaloupe, peeled, sliced thin
  • 1 jalapeño, sliced thin
  • ¼ cup chopped mint leaves
  • feta cheese, to crumble on top
Instructions
  1. In a small bowl combine the lemon zest and juice, olive oil and honey. Season with salt and pepper to taste.
  2. In a larger bowl, lightly toss together the fennel, cantaloupe, jalapeño and mint. Add the salad dressing and toss to combine. Top with feta cheese.

Brittany Everett

Brittany Everett

A graphic designer by day, Brittany enjoys cooking, eating, photographing and discussing food with every other waking moment. She created Kitchenette, a food blog dedicated to making delicious comfort foods from scratch and with love.

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Originally Published: August 15, 2013

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