Savory Breakfast Parfait

Sponsored Post: We’ve teamed up with Eggland’s Best to bring you delicious breakfast to dinner or dessert recipes using their nutrient-rich eggs.
In celebration of Better Breakfast Month and back-to-school, we’re sharing delicious breakfast recipes that will start your day off right and keep you fueled. These savory parfaits are layered with grits, scrambled eggs and sautéed greens. Pack them up in jars so you have them ready to go where ever you need them.

Mason jar recipes have become our saving grace for packed lunches. Why not breakfast too? We love a good parfait, but sometimes we need something a bit more filling and much less sweet. A sugar rush in the morning is not always the goal.

For these savory parfaits, you start with a layer of cheesy grits, then top them with greens that have been sauteed with garlic, then scrambled eggs, and all the toppings you want. We love layering these jars with avocado, plain yogurt and tomatoes. Whatever order you go in, just be sure the crispy bacon crumbles are on top! That way they stay crunchy. If you’re assembling these the night before, leave the bacon off until the morning.

To fuel our day, we like having a breakfast that is loaded with fiber, protein, and healthy fats. This jar has just that and will help keep your brain functioning in tip-top shape as you take on all you have to do in a day. (Hangry minds are a real thing!)

For the scrambled egg layer, we rely on Eggland’s Best eggs to provide the protein and vitamins we need. Did you know that just one Eggland’s Best egg provides about 13% of the protein we need per day? That’s a stellar way to start the day. Check out all of Eggland’s Best’s other nutrition facts here.

Click here for the recipe.


Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

More Posts

No Comments Yet

Leave a Reply

Your email address will not be published.