Salted Caramel Shake

This salted caramel shake with dates is so addicting. It’s the perfect summer dessert that will also cool you off.

Salted Caramel Shake

My husband has been working on and off in Palm Springs California the past few months. Known for their excessive heat (temperatures have already reached 120°F/49°C this summer) and more importantly, dates.

Each week when he comes home, he brings a huge stash of dates with him in all sorts of varieties that I did not know existed. I’ve enjoyed such varieties as blonde, brunette, honey, halawi and the best of all, medjool. Dates are a delicious, naturally sweet snack, but they are also so good used in recipes. Both savory and sweet.

The last visit home, my husband brought me a date cookbook. A fascinating read about the history of the date and the farming of them along with a ton of recipes. The most popular and easy recipe is the date shake and it is the unofficial drink of Palm Springs. When you pass through the cities of Palm Springs, there are date palms everywhere and the farming is serious business.

The date shake supposedly dates back to the 1930’s and was invented by a date farmer. I’m sure they invented it as a delicious way to cool off in triple digit heat while working and they were much needed, I’m sure.

When I made no-churn vanilla bean ice cream a few weeks ago, I’ve been using it up in recipes like chocolate pecan coated ice cream balls and now these date shakes. What goes really well with dates and vanilla ice cream? Salted caramel! So I decided to add a twist to this simple shake and add some of my homemade salted caramel sauce. It is so good!

To ‘jazz up’ the mini milk bottles I served the shake in, I drizzled caramel sauce onto the inside of the bottles. To do this, I put some sauce into small ziptop bags, snipped off a corner then tilted the bottled and turned the bottle as I drizzled. This recipe yields 2, 8 ounce shakes.

I have learned so much about dates, their origin and the farming and I’m still working my way through the cookbook.

Salted Caramel Shake

Click here for the salted caramel sauce recipe.

Salted Caramel Shake
This salted caramel shake with dates is so addicting. It's the perfect summer dessert that will also cool you off.
Recipe Type: Dessert, Milkshake
Serves: 2 servings
  • 1 cup whole milk, cold
  • 2 tablespoons salted caramel sauce
  • 6 ounces (about 9) Medjool dates, chopped
  • 3 scoops vanilla ice cream
  1. Add the milk, caramel and dates to a blender. Blend until smooth.
  2. Add the ice cream and blend until well combined.
  3. Drizzle caramel onto the inside of serving glasses (optional), pour and serve cold.


Janette Fuschi

Hi, my name is Janette, originally from England, currently living in Southern California. I'm the author, recipe developer, photographer and resident redhead behind Culinary Ginger. I grew up in a household with 4 siblings where my mother cooked a from scratch meal for us every night. I took an interest at an early age in cooking and learned a lot by helping and watching my mother in the kitchen. Today that tradition is carried on my household in that I also like to cook every night. I like to use only fresh ingredients, no processed or pre-packaged foods are allowed in my kitchen. I like to try new recipes and adapt current ones from all cuisines. In addition to all of this, I am fortunate that I get to travel with my husband for business and this allows me to explore and document my findings here for you to read and hopefully, take something with you.

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