Sticky-sweet caramel contrasts with the sea salt in a decadent seasonal favorite.
Ingredients
Scale
- 3 cups bottled apple juice
- 1 teaspoon apple pie spice
- 2 cinnamon sticks
- About 2–4 tablespoons sugar or sugar substitute
- Whipped cream
- 2 tablespoons jarred caramel sauce for drizzling
- Sea salt to sprinkle on top
Instructions
- In a medium saucepan, combine apple juice, apple pie spice, and cinnamon sticks together and let cook over medium heat for about 20 minutes.
- Remove cinnamon stick and stir in sugar.
- Pour apple cider in 2 cups, top with whipped cream, drizzle with 1 tablespoon caramel sauce per cup, and sprinkle sea salt on top.
- Serve salted caramel apple cider immediately and enjoy!
- Category: Drinks
