Rum Spiked Chocolates

A quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine.
By Veronica Lavenia

Photo by G. Giustolisi

CHOCOLATES RUM-PH. BY G. GIUSTOLISI

Quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine. The silicone molds you choose to use can make these two simple ingredients into an elegant shape.

Rum Spiked Chocolates
 
A quick and tasty idea for a delicious dessert to be prepared only with a good chocolate and a few drops of rum or other dessert wine.
Author:
Recipe Type: Dessert
Cuisine: Chocolate
Serves: 16 chocolates
Ingredients
  • 150 g (5 ½ oz) dark chocolate 70%
  • 1 teaspoon rum
Instructions
  1. Melt chocolate over a double boiler and add a teaspoon rum.
  2. Pour in the special silicone molds and store in the fridge for at least two hours or until set.

 

Veronica Lavenia

Veronica is a born and raised Italian. She inherited her love for travel, passion for cooking and natural, sustainable, healthy slow food from her parents. Her works have appeared in 'Vegetarian Living', 'Veggie Magazine', 'Lifestyle food', 'Australian Good Food & Travel Guide', 'Chickpea' and 'Free from Heaven', among others. She is the author of "Panini: the simple tastes of Italian style bread"; 'The Rustic Italian bakery", "The Vegetarian Italian Kitchen" and "A Modern Italian table", published by New Holland Publishers Australia.

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