Ready for the Weekend: Sourdough Pancakes

Make a sourdough sponge a few days before breakfast for pancakes that have awesome flavor and body. This is also a great way to use up bread starter that is forever multiplying.

Find the written recipe in the description here.


Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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