Now Reading
Rainbow Swiss Chard Salad with Almonds, Roquefort and Blueberries

Rainbow Swiss Chard Salad with Almonds, Roquefort and Blueberries

Rainbow Swiss Chard Salad with Almonds, Roquefort and Blueberries

The fragrant sweetness of the blueberries tame the pungent nature of Roquefort cheese, and the almonds add a nutty bent and a good crunch.
By Jessica Dang

Rainbow Swiss Chard Salad with Almonds, Roquefort and Blueberries

I learned how to make this salad from our Danish intern Stefani. Not only are the colors gorgeous, the flavors are incredible. The fragrant sweetness of the blueberries tame the pungent nature of Roquefort cheese, and the almonds add a nutty bent and a good crunch. I’ve never thought to put blueberries into a salad before, but they do wonders.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rainbow Swiss Chard Salad with Almonds, Roquefort and Blueberries

Rainbow Swiss Chard Salad with Almonds, Roquefort and Blueberries


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jessica Dang
  • Total Time: 15 mins
  • Yield: 1 1x

Description

The fragrant sweetness of the blueberries tame the pungent nature of Roquefort cheese, and the almonds add a nutty bent and a good crunch.


Ingredients

Scale
  • 4 large leaves of rainbow swiss chard
  • A small handful of roasted almonds, chopped
  • 2 tablespoons of Roquefort cheese, crumbled
  • A handful of blueberries

Instructions

  1. Clean the rainbow swiss chard leaves and pat dry. Tear them up into smaller pieces. Place in a bowl.
  2. Add the almonds, Roquefort cheese crumbles, and blueberries. Toss.
  3. Drizzle with a simple balsamic vinaigrette.
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Side
View Comments (3)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top