Quinoa Bisibelabhat and Sweet Potatoes

This is a healthy and simple Bisibelabhat accompanied with Sweet Potato delight. Yummy!
By Anita Mokashi

Quinoa Bisibelabhat and Sweet Potatoes

Quinoa Bisibelabhat and Sweet Potatoes
 
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Cook Time
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This is a healthy and simple Bisibelabhat accompanied with Sweet Potato delight. Yummy!
Author:
Recipe Type: Main
Serves: 2
Ingredients
  • 1 cup Cooked Quinoa
  • ¼ cup Toor dhal
  • ½ Onion
  • 1 Tomato
  • 1 piece Winter melon
  • 3 small Eggplants
  • ½ a piece Carrot
  • 10 -15 Beans
  • 2 tbs Sambar powder
  • 2 tbs Bisibelabath powder
  • ½ cup Tamarind water
  • ½ tsp Oil
  • ½ tsp Mustard
  • 1 tsp Cumin
  • 1 tsp Salt
  • 2 Red Chillies
  • 5 – 10 Curry leaves
Instructions
  1. Cook Quinoa and Toor dhal
  2. Sauté all vegetables with salt
  3. Add Tamarind water & Sambar powder
  4. Allow it boil well
  5. Add cooked quinoa and dhal
  6. Add the Bisibelabath masala & stir well
  7. Simmer it until the desired consistency
  8. Season with Mustard, Cumin, Red chilies
  9. Serve it hot!
Anita Mokashi

Anita Mokashi

Anita Mokashi is based in California, but born and brought up in Mumbai, India. Her blog Crave Cook Click is mostly about Indian cooking, but occasionally she shares recipes from other cultures and cuisines too. Anita is also the publisher of a popular photography blog.

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