Pumpkin Spice Rice Pudding

This recipe offers a range of sugar for you to adjust the level of sweetness so this seasonal treat can be an indulgent breakfast or a decadent dessert.
By Taylor Kadlec
Pumpkin Spice Rice Pudding

Pumpkin Spice Rice Pudding
 
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Cook Time
Total Time
 
This recipe offers a range of sugar for you to adjust the level of sweetness so this seasonal treat can be an indulgent breakfast or a decadent dessert.
Author:
Recipe Type: Dessert
Ingredients
  • 1 cup rice
  • 1 cup water
  • 3 cups milk (I used Vanilla Unsweetened Almond milk)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • ⅛ tsp cloves
  • ¼ tsp salt
  • 3 tbsp-1/3 cup brown sugar
  • 1 cup pumpkin puree
Instructions
  1. Combine rice, water, milk, vanilla, cinnamon, nutmeg, ginger, salt, and brown sugar in medium sauce pan.
  2. Bring to a boil, then lower heat to low, cover and let cook for 20-30 minutes, until rice is tender, stirring occasionally.
  3. Stir in pumpkin puree, stirring until combined. Cook another 4-5 minutes until pumpkin is warmed through and add additional milk, if needed.
  4. Top with whipped cream, brown sugar, almonds, pecans, or even some chocolate or butterscotch chips!

Taylor Kadlec

Taylor Kadlec is a lover of all things food including baking, cooking, and of course, eating. She is a self-taught baker and cook, and she shares her kitchen adventures on her blog Greens & Chocolate, where healthy cooking meets sinful indulgence.

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