Looking for ways to add a little seasonal flair to your breakfast? Just so happens—it’s pumpkin season, folks. Check out these eight ways to make the most important meal of the day even more fun.
By Lauren Hutchens
Pumpkin-Cranberry Breakfast Cookies
Cookies for breakfast. Need we say more?
Mark Boughton Photography / Styling by Teresa Blackburn
Pumpkin Pie Smoothie
This four-ingredient smoothie is so easy, and oh, so refreshing.
Mark Boughton Photography
Pumpkin Pie Spice Coffee Creamer
Turn your morning cup of joe into a pumpkin spiced delight—just add a splash of this homemade creamer.
Amber Wilson
Granola Pumpkin Pancakes
Granola gives these fall flapjacks just the right amount of crunch.
Mark Boughton Photography / Styling Teresa Blackburn
Harvest Pumpkin Scones
The perfect match for your morning cup of coffee to-go.
King Arthur Flour
Gluten-Free Pumpkin Bread
This classic pumpkin bread, made gluten-free, makes a tasty treat for breakfast, or for quick pick-me-up in the afternoon.
Teresa Blackburn
Pumpkin Cheddar Grits
More of a savory breakfast person? Don’t rule pumpkin out! Try these creamy pumpkin cheddar grits.
Mark Boughton Photography / Styling Teresa Blackburn
Pumpkin Applesauce Muffins
These pumpkin muffins are ultra-moist thanks to the addition of applesauce. Grab one (or two, or three) on your way out the door!
American Profile
This article was originally posted as, “8 Ways to Have Pumpkin for Breakfast” on Relish.
