Pretty in Pastel: Beautiful Desserts for Easter and all of Spring

Spring is here and Easter is right around the corner. Celebrate the coming festivities with these beautiful desserts with pretty pastel hues.

www.bromabakery.com

Carrot Cake Robin’s Egg Donuts
These soft, baked carrot cake donuts are topped with pretty splattered frosting that looks like the typical robin’s egg. See the recipe.

Lemon Curd Cakes
These cupcakes are fresh, bursting with citrus flavor and filled with lemon curd. See the recipe.

www.bakesbychichi.com

Almond Strawberry Cake
A tall, impressive dessert layered with almond cake, strawberry compote and strawberry buttercream. See the recipe.

www.thebeachhousekitchen.com

Raspberry White Chocolate Bars
With an all-natural pop of pinky-red, these Raspberry White Chocolate Bars are the perfect sweet. See the recipe.

www.cookienameddesire.com

Malt Cake with White Chocolate Buttercream
A sweet malt cake with white chocolate Swiss meringue buttercream and pastel malt eggs on top. See the recipe.

www.cookiedoughandovenmitt.com

Malted Milk Robin’s Egg Macarons
Filled with a malted milk frosting, these macarons are a feast for the eyes and the tastebuds. See the recipe.

www.abajillianrecipes.com

Rice Krispeep Bark
Using the favorite Peeps, this bark is made with pastel candy and homemade pastel rice krispees. See the recipe.

www.thelittleepicurean.com

Funfetti Cinnamon Rolls
How fun! And perfect for Easter brunch. See the recipe.

www.snixykitchen.com

Vegan Strawberry Coconut Chocolate Chip Ice Cream
A cool treat that everyone will love. See the recipe.

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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