Now Reading
Potato Farl Lobster Roll

Potato Farl Lobster Roll

PARTNER POST: October is National Seafood Month, reinvent your recipes with new ideas on how to feature potatoes and seafood in one dish.

Make a gluten free bread wrap in a fry pan featuring potatoes and wrap up with garlic butter, herbs, lemon, and lobster.



See Also

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Yield: 6 -8 farls 1x

Ingredients

Scale

Potato Farl

  • 1/2 pound mashed potatoes (use dehydrated potato flakes to make this in no time at all)
  • 1/2 tsp salt
  • 1 tablespoon butter (melted)
  • 2 ounces Rice Flour
  • 1/4 tsp baking powder
  • 1/4 cup Splash of milk

Garlic Butter

  • 1/4 cup butter
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon parsley (chopped)
  • 1/4 Lobster Meat (this amount is for one wrap)
  • 1 lemon (for garnish)

Instructions

  1. Sift the flour, salt, baking powder together.
  2. Stir in the mashed potatoes/potato flakes and melted butter, adding milk, if necessary, to make it smooth.
  3. Knead until smooth on a floured surface.
  4. Roll dough into rounds that are about 1/4 inch thick.
  5. Cook in a heated, well-oiled frying pan until browned on each side, flip as needed.
  6. In a small saucepan, on low heat, melt the butter. Add the garlic, simmer for a minute, and remove from heat. If using unsalted butter, add a pinch of salt.
  7. Roll it up the bread with lobster meat and drizzle with garlic butter, squeeze a lemon wedge, and enjoy! Sprinkle with fresh parsley, if desired.

 

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top