Potato Farl Lobster Roll

PARTNER POST: October is National Seafood Month, reinvent your recipes with new ideas on how to feature potatoes and seafood in one dish.

Make a gluten free bread wrap in a fry pan featuring potatoes and wrap up with garlic butter, herbs, lemon, and lobster.


Potato Farl Lobster Wrap
 
Serves: 6-8 farls
Ingredients
Potato Farl
  • ½ pound mashed potatoes (use dehydrated potato flakes to make this in no time at all)
  • ½ tsp salt
  • 1 tablespoon butter, melted
  • 2 ounces Rice Flour
  • ¼ tsp baking powder
  • (1/4 cup) Splash of milk
Garlic Butter
  • ¼ cup butter
  • 2 cloves garlic, finely chopped
  • 1 tablespoon parsley, chopped
  • ¼ Lobster Meat (this amount is for one wrap)
  • 1 lemon (for garnish)
Instructions
  1. Sift the flour, salt, baking powder together.
  2. Stir in the mashed potatoes/potato flakes and melted butter, adding milk, if necessary, to make it smooth.
  3. Knead until smooth on a floured surface.
  4. Roll dough into rounds that are about ¼ inch thick.
  5. Cook in a heated, well-oiled frying pan until browned on each side, flip as needed.
  6. In a small saucepan, on low heat, melt the butter. Add the garlic, simmer for a minute, and remove from heat. If using unsalted butter, add a pinch of salt.
  7. Roll it up the bread with lobster meat and drizzle with garlic butter, squeeze a lemon wedge, and enjoy! Sprinkle with fresh parsley, if desired.

 

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

More Posts

No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate Recipe: