Potato Chip Blondies

This recipe is oh-so-easy to put together–just one bowl, and you can toss in whatever you have hiding in your pantry (just remember to adjust the sugar if you do candy bars).
By Amrita Rawat

Potato Chip Blondies

It’s perfect for a last-minute guest or bringing a treat to a friend’s place to celebrate any small occasion…or, just satisfying a late night urge to bake.

Potato Chip Blondies
 
Prep Time
Cook Time
Total Time
 
This recipe is oh-so-easy to put together--just one bowl, and you can toss in whatever you have hiding in your pantry (just remember to adjust the sugar if you do candy bars).
Author:
Recipe Type: Baking
Serves: 4
Ingredients
  • 3 sticks butter
  • 3 cups brown sugar
  • 3 eggs, room temp
  • 3 cups flour
  • 2 tsp vanilla extract
  • ½ tsp Kosher salt
  • about ¾ cup white chocolate chips (more or less if you like/hate it)
  • 1½ cups potato chips, crushed
Instructions
  1. Preheat oven to 325 degrees F and spray a 9x12 inch pan.
  2. Melt butter in a microwave or saucepan.
  3. Add brown sugar and stir with a spoon until thick.
  4. Add three eggs, one at a time and stir well after each addition.
  5. Add flour, vanilla, and salt.
  6. Then stir in white chocolate chips and potato chips.
  7. Spread batter into prepared pan and bake for 30-40 minutes or until browned on top, more browned on the sides, and the middle doesn't jiggle.
  8. Remove from oven and let cool before cutting.
  9. Sprinkle generously with crushed potato chips before serving.

Amrita Song

Amrita Rawat is the author of the blog Chai and Dumplings. Born in India and a lifelong resident of Atlanta, she recently moved to Saint Louis. Her love for food stems in part from its ability to bring cultures together and in part from how darn good it feels to eat a delicious meal. She loves traveling and has eaten her way through cities like Hong Kong, Paris, Budapest, Mumbai, and Shangri-la. Amrita is also a contributor to Sauce Magazine in St Louis.

More Posts - Website

No Comments Yet

Leave a Reply

Your email address will not be published.

Rate Recipe: