Served warm or cold, this Italian dish is versatile, inexpensive, and simple to prepare.
By Veronica Lavenia
Polenta is a traditional Italian dish, made from ground corn. It is a versatile (gluten free dish), cheap and easy to cook and it can be served with cheese, vegetables or tomato sauce.
This Polenta flan is a practical and very tasty idea, you can serve both warm or cold.
Polenta Flan with Gorgonzola
- Yield: 8 1x
Description
Served warm or cold, this Italian dish is versatile, inexpensive, and simple to prepare.
Ingredients
- 1 liter (4.2 cups) water
- sea salt to taste.
- 300 g (11 oz) precooked polenta
- extra virgin olive oil to taste
- Gorgonzola cheese to taste
Instructions
- Boil salted water, pour corn flour and cook for ten minutes.
- Oiled molds, pour polenta, add a cube of Gorgonzola cheese and cover with another spoonful of polenta.
- Bake at 180°C (350°F/gas 4) for 30minutes.
- Category: Side
- Cuisine: Italian
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