Polenta Flan with Gorgonzola

Served warm or cold, this Italian dish is versatile, inexpensive, and simple to prepare.
By Veronica Lavenia

POLENTA FLAN WITH GORGONZOLA CHEESE

Polenta is a traditional Italian dish, made from ground corn. It is a versatile (gluten free dish), cheap and easy to cook and it can be served with cheese, vegetables or tomato sauce.

This Polenta flan is a practical and very tasty idea, you can serve both warm or cold.

 

Polenta Flan with Gorgonzola
 
Served warm or cold, this Italian dish is versatile, inexpensive, and simple to prepare.
Author:
Recipe Type: Side
Cuisine: Italian
Serves: 8
Ingredients
  • 1 liter (4.2 cups) water
  • sea salt to taste.
  • 300 g (11 oz) precooked polenta
  • extra virgin olive oil to taste
  • Gorgonzola cheese to taste
Instructions
  1. Boil salted water, pour corn flour and cook for ten minutes.
  2. Oiled molds, pour polenta, add a cube of Gorgonzola cheese and cover with another spoonful of polenta.
  3. Bake at 180°C (350°F/gas 4) for 30minutes.

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Veronica Lavenia

Veronica Lavenia

Veronica is a born and raised Italian. She inherited her love for travel, passion for cooking and natural, sustainable, healthy slow food from her parents. Her works have appeared in 'Vegetarian Living', 'Veggie Magazine', 'Lifestyle food', 'Australian Good Food & Travel Guide', 'Chickpea' and 'Free from Heaven', among others. She is the author of "Panini: the simple tastes of Italian style bread"; 'The Rustic Italian bakery", "The Vegetarian Italian Kitchen" and "A Modern Italian table", published by New Holland Publishers Australia.

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