As a fitness and nutrition enthusiast, Julia writes a food…
This is a tasty treat-of-a-refreshing beverage and once you’re finished drinking it, you get to enjoy the rosé-soaked fruit.
By Julia Mueller
Pineapple Rosé Sangria
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- Author: Julia Mueller
- Total Time: 5 mins
- Yield: 4-6 1x
Description
This is a tasty treat-of-a-refreshing beverage and once you’re finished drinking it, you get to enjoy the rosé-soaked fruit.
Ingredients
- 1 bottle Rosé
- 2 cups 100% pineapple juice
- 1 pint raspberries
- 1 pint blackberries
- 1 cup pineapple, chopped
Instructions
- Add all ingredients to a large pitcher and serve in pretty glasses over ice.
Notes
You may mash the fruit if you’d like, but I prefer to leave it whole.
- Prep Time: 5 mins
- Category: Drinks
As a fitness and nutrition enthusiast, Julia writes a food blog called The Roasted Root, where she share recipes that are mostly vegetable and meat based along with stories of her travels and day-to-day activities. Julia loves enjoying fresh home cooked meals with her friends and family, and the process of developing recipes, photographing, and sharing them.
I am assuming the Rose is a sangria wine? Yes?