Picadillo Tacos

Update your dinner and try these Picadillo Tacos. You won’t regret it. Actually, you may just make it your new staple for taco night!
By Carolyng Gomes

Picadillo Tacos

Picadillo Tacos
 
Prep Time
Cook Time
Total Time
 
Update your dinner and try these Picadillo Tacos. You won’t regret it. Actually, you may just make it your new staple for taco night!
Author:
Recipe Type: Main
Serves: 4
Ingredients
  • 1 lb ground pork
  • ¼ cup + 2 tbsp golden raisins
  • ¼ cup pimento olives, diced
  • ½ sweet red pepper, diced
  • ¼ medium onion, diced
  • 1 tsp agave
  • ¼ cup of water
  • 8 hard tacos shells
  • Salt and pepper to taste
Instructions
  1. Bake taco shells according to distributors directions.
  2. Preheat a pan on medium-high heat.
  3. Sauté onion and red pepper for 3-5 minutes, until onion is translucent and pepper is softened.
  4. Add raisins and olives. Sauté for an additional 2 minutes.
  5. Add water and continue stirring mixture until water has evaporated and raisins are plump.
  6. Add ground pork to pan and incorporate all ingredients. Stir occasionally until the pork is cooked through.
  7. Add agave to mixture and stir until fully combined.
  8. Stuff warm taco shells with picadillo until overflowing.
  9. Enjoy immediately.
Carolyng Gomes

Carolyng Gomes

Carolyng loves to eat, loves to cook and loves to eat more. To her a recipe is more a list of suggestions, saving time doesn’t mean sacrificing on flavor and when in doubt, a splash or two (well, a nice pour) of wine never hurts. Welcome to her Cocina Latina, where South American and Latin fusion dishes are always on the menu.

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