Now Reading
Picadillo Tacos

Picadillo Tacos

Picadillo Tacos Recipe

Update your dinner and try these Picadillo Tacos. You won’t regret it. Actually, you may just make it your new staple for taco night!
By Carolyng Gomes

Picadillo Tacos

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Picadillo Tacos

Picadillo Tacos


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Carolyng Gomes
  • Total Time: 25 mins
  • Yield: 4 1x

Description

Update your dinner and try these Picadillo Tacos. You won’t regret it. Actually, you may just make it your new staple for taco night!


Ingredients

Scale
  • 1 lb ground pork
  • ¼ cup + 2 tbsp golden raisins
  • ¼ cup pimento olives, diced
  • ½ sweet red pepper, diced
  • ¼ medium onion, diced
  • 1 tsp agave
  • ¼ cup of water
  • 8 hard tacos shells
  • Salt and pepper to taste

Instructions

  1. Bake taco shells according to distributors directions.
  2. Preheat a pan on medium-high heat.
  3. Sauté onion and red pepper for 3-5 minutes, until onion is translucent and pepper is softened.
  4. Add raisins and olives. Sauté for an additional 2 minutes.
  5. Add water and continue stirring mixture until water has evaporated and raisins are plump.
  6. Add ground pork to pan and incorporate all ingredients. Stir occasionally until the pork is cooked through.
  7. Add agave to mixture and stir until fully combined.
  8. Stuff warm taco shells with picadillo until overflowing.
  9. Enjoy immediately.
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Main
View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top