Stews or Khoreshts are common in Persian cuisine and amazingly easy and delicious to prepare.
By Nik Sharma
This recipe is for a delicious Persian stew or Khoresht that uses spinach and lemons for the base, with a bunch of aromatic herbs that add a fresh and fragrant flavor to the chicken and garbanzo beans. You can substitute any type of beans in this recipe, red kidney beans would be delicious too due their meaty texture. Stews or Khoreshts are so versatile in Persian cuisine and amazingly easy and delicious to prepare. This dish can be served with plate of warm rice or pita bread.
Nik Sharma is the cook, author and photographer behind "A Brown Table" and currently resides in Washington D.C. He is a self-taught cook that is constantly trying to infuse "exotic" spices and ingredients by learning different cooking techniques in day-to-day meals with the motto of keeping all cooking methods fun, simple and useful.