How to Perfectly Roast Tomatoes

Perfectly, sweet roasted tomatoes are delicious in so many recipes and great to have on had to spruce up a dish or appetizers in a flash.

Roasting Tomatoes at Home has never been easier with this roasted tomatoes recipe. Just 3-Ingredients and you’ll have freshly roasted tomatoes in no time.

I was fed up with the numerous times I tried and could not find roasted tomatoes in my grocery store. I’ve been on the hunt for these tomatoes for at least a year. Every time I want to experiment with roasted tomatoes, I travel back and forth through every aisle possible. Nothing. (If they are there, those babies are extremely good at hiding.)

Well, fine. I’ll make them myself.

The 5 minutes it takes to slice the tomatoes, drizzle with olive oil, and toss on some herbs is way more cost efficient than the $5 jar I was looking for. I call this a win.

Especially as I find myself making excuses to make dishes with these easily roasted tomatoes so that I can keep eating them.

The flavor, oh my word, the flavor! Perfectly roasted to perfection with a sweet and tangy flavor that just bursts as you plop one in your mouth.

See Also

Tomato Uthappam – Indian Style Omelette

Last year I had so many fresh tomatoes from my garden, but I had zero clue what to do with them all. Now I know. There will be roasted tomatoes galore this year.

Add them to pasta with more olive oil and garlic. Add them to bruschetta, on a salad, with a cheese board. The possibilities are endless!

How to Perfectly Roast Tomatoes

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5 from 4 reviews

• Author: Lindsay Garza
• Total Time: 1 hour 25 minutes
• Yield: 2 cups 1x

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Description

Perfectly, sweet roasted tomatoes are delicious in so many recipe and great to have on had to spruce up a dish or appetizers in a flash.

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Ingredients

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• 1–2 pounds of fresh tomatoes (cherry, plum, roma tomatoes of your choice)
• 4–5 Tablespoons extra virgin olive oil
• 1–2 sprigs fresh rosemary
• 1–2 sprigs fresh thyme
• Larch Pinch Salt

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Instructions

1. Preheat oven to 375 degrees.
2. Prepare baking sheet with parchment paper.
3. Slice tomatoes in half. (You can scoop the seeds out if desired. Sometimes I do with the larger tomato varieties)
4. Lay tomatoes on baking sheet, drizzle with olive oil, sprinkle with rosemary, thyme, and salt.
5. Roast for 40-45 minutes. Increase oven temperature to 400 degree. Continue to roast for about 20-25 minutes.
6. Turn off the oven, leave tomatoes inside oven for another 10-15 minutes.
7. Let them fully cool, or add them to your favorite pasta dish.

• Prep Time: 10 minutes
• Cook Time: 1 hour 15 minutes
• Category: Side