Perfect Spring Recipes with Prosciutto di Parma

Sponsored Post: Prosciutto di Parma is the King of Hams and we’re celebrating the best prosciutto around with delicious recipe and cooking inspiration. Be sure to enter the giveaway below! Look for the Prosciutto di Parma crown on the packaging so you know you are getting the best Prosciutto.
Celebrate spring or at your Easter brunch with these fun appetizer dishes made with the ever-delicious Prosciutto di Parma, aka the King of Hams.

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Asparagus, Goat Cheese and Prosciutto di Parma Crostini
These Asparagus, Goat Cheese and Prosciutto di Parma Crostini are easy enough for a quick bite for a friend or to serve a crowd.

Italian Antipasti Platter with Prosciutto Di Parma
Whether it’s a holiday or just a regular dinner with your family, Anitpasti is all you need to keep a group happy! I’ll show you how to assemble the perfect Antipasto Platter with Prosciutto di Parma. See the recipe here.

Easy Prosciutto-Wrapped Avocado Bites
Prosciutto Wrapped Avocado Bites are the perfect party appetizer. They’re an easy to make, no-bake finger food and come together in under 10 minutes with delicious Prosciutto di Parma. See the recipe here.

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Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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