The Perfect Sous Vide Steak

Crispy, seasoned on the outside, tender and juicy on the inside. This is how you make the perfect, pink steak.

Here’s how our friends at ChefSteps do it. See the written recipe here.

[fve]https://www.youtube.com/watch?v=dAJq1FoXMFY[/fve]

Honest Cooking

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